Rupert Symington (CEO, Symington Family Estates, on the right) was joined by winemaker Bruno Prats (middle), Johnny Symington (Chairman, Symington Family Estates, on the left), Pedro Correia (Senior DOC Winemaker), and Miguel Bessa (Winemaker at Quinta de Roriz) last week as we launched the 2020 Chryseia and Post Scriptum wines.
Taking place at the resplendent Vila Foz in Porto, Bruno Prats and Rupert Symington presented the new releases and Michelin-star Chef Arnaldo Azevedo prepared an incredible lunch that paired beautifully with the wines.
The 2020 launch marks two decades since Chryseia’s inaugural vintage was released. For more information,
click here.
